Colorful Sheet Pan Salmon Primavera
A vibrant and healthy one-pan meal featuring oven-baked salmon and colorful primavera vegetables.
Equipment
- 1 sheet pan lined with parchment paper
- 1 cutting board
- 1 chef's knife
Ingredients
Main Ingredients
- 4 salmon fillets skin removed
- 1 red bell pepper sliced
- 1 yellow bell pepper sliced
- 1 cup cherry tomatoes halved
- 1 bunch asparagus trimmed
Seasoning
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 lemon juiced
- 1 tbsp Italian seasoning
Instructions
Preparation
- Preheat the oven to 400°F. Prepare the salmon by patting it dry and seasoning with salt, pepper, and lemon juice. Arrange the vegetables on a sheet pan.
- Drizzle olive oil over the vegetables, sprinkle with Italian seasoning, and toss to coat evenly.
- Place salmon fillets on top of the seasoned vegetables on the sheet pan.
Cooking
- Bake in the preheated oven for 20-25 minutes, until the salmon is cooked through and vegetables are tender.
Serving
- Transfer the salmon and vegetables to serving plates. Garnish with fresh herbs if desired.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
Notes
Pro Tips: To ensure even cooking, cut all vegetables to approximately the same size. Ingredient Substitutions: You can replace asparagus with broccoli or zucchini. How to Serve: Serve with a wedge of lemon on the side for extra freshness. Storage & Freshness: Keep refrigerated and consume within 2 days for optimal flavor. Make-Ahead Tips: Prepare vegetables and marinate salmon ahead of time for a quicker meal prep.