Colorful Mango Fish Ceviche
A vibrant and refreshing ceviche featuring fresh fish, ripe mango, and zesty lime juice, perfect for summer gatherings.
Equipment
- 1 Glass or ceramic bowl for marinating
- 1 cutting board
- 1 sharp knife
Ingredients
Main Ingredients
- 1 pound white fish fillets cut into small cubes
- 2 ripe mangoes diced
- 1/2 red onion thinly sliced
- 1 jalapeño minced
- 1/4 cup fresh cilantro chopped
Marinade
- 1 cup fresh lime juice
- 1/2 tsp salt
Instructions
Preparation
- Cut the fish into small, bite-sized cubes and place them in a glass or ceramic bowl.
- Pour the lime juice over the fish, ensuring it is fully submerged. Cover and refrigerate for at least 15 minutes.
- After the fish has marinated, drain excess lime juice and combine with mango, red onion, jalapeño, and cilantro in a bowl.
- Add salt to the mixture and gently toss to combine. Adjust seasoning to taste.
Serving
- Serve the ceviche immediately in chilled bowls for optimal freshness and flavor.
- Garnish with additional cilantro or sliced avocado if desired.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to one day.
Notes
Pro Tips: Always use the freshest fish for the best flavor and texture.
Ingredient Substitutions: Substitute mango with pineapple for a different tropical twist.
How to Serve: Serve with tortilla chips or on a lettuce bed for a refreshing salad.
Storage & Freshness: Best consumed fresh; store leftovers in the fridge for up to one day.
Make-Ahead Tips: Prepare ingredients in advance and combine just before serving.
Ingredient Substitutions: Substitute mango with pineapple for a different tropical twist.
How to Serve: Serve with tortilla chips or on a lettuce bed for a refreshing salad.
Storage & Freshness: Best consumed fresh; store leftovers in the fridge for up to one day.
Make-Ahead Tips: Prepare ingredients in advance and combine just before serving.