Citrus Salmon Poke
A refreshing and vibrant Citrus Salmon Poke bowl, perfect for a healthy and satisfying meal.
Equipment
- 1 mixing bowl medium
- 1 knife sharp
- 1 cutting board
Ingredients
Citrus Marinade
- 1/4 cup fresh lemon juice
- 1/4 cup fresh lime juice
- 1 tbsp honey
- 2 tbsp soy sauce
- 1 tsp sesame oil
Salmon Poke
- 1 lb fresh salmon cubed
- 1 avocado diced
- 1/2 cup cucumber sliced
- 1/4 cup radish thinly sliced
- 2 tbsp sesame seeds
Optional Toppings
- 1/2 cup seaweed salad
- 1/2 cup edamame shelled
- crispy wonton strips
Instructions
Preparation
- Cut the fresh salmon into bite-sized cubes and place them in a bowl.
- In a separate bowl, whisk together lemon juice, lime juice, honey, soy sauce, and sesame oil. Adjust seasoning as needed.
- Pour the marinade over the salmon cubes, ensuring each piece is coated. Cover and refrigerate for 30 minutes.
Serving
- Layer marinated salmon over a bed of rice. Add avocado, cucumber, radish, and your choice of toppings. Drizzle remaining marinade over the top.
- Sprinkle sesame seeds over the bowl for added crunch and flavor.
Storage
- Store any leftover salmon poke in an airtight container in the refrigerator for up to 2 days.
Notes
Pro Tips: Use the freshest salmon available for the best flavor. Allow the salmon to marinate for at least 30 minutes.
Ingredient Substitutions: You can substitute ahi tuna for salmon if preferred. Use tamari for a gluten-free option.
How to Serve: Serve over sushi rice or mixed greens for a lighter option.
Storage & Freshness: Best enjoyed fresh, but can be stored in the fridge for up to 2 days.
Make-Ahead Tips: Prepare the marinade and toppings ahead of time to streamline assembly.
Ingredient Substitutions: You can substitute ahi tuna for salmon if preferred. Use tamari for a gluten-free option.
How to Serve: Serve over sushi rice or mixed greens for a lighter option.
Storage & Freshness: Best enjoyed fresh, but can be stored in the fridge for up to 2 days.
Make-Ahead Tips: Prepare the marinade and toppings ahead of time to streamline assembly.