Buffalo Fish Nuggets in the Air Fryer
These spicy buffalo fish nuggets are cooked to perfection in the air fryer, offering a healthy and flavorful seafood option.
Equipment
- 1 air fryer preheated to 400°F
- 3 mixing bowls
- 1 baking sheet lined with parchment paper
Ingredients
Fish Nuggets
- 1 pound white fish fillets cut into nuggets
- 1 cup all-purpose flour
- 2 large eggs beaten
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Buffalo Sauce
- 1/2 cup hot sauce
- 1/4 cup melted butter
Instructions
Preparation
- Pat the fish pieces dry with paper towels to remove excess moisture. Season with salt and pepper.
- Place flour in one bowl, beaten eggs in another, and panko mixed with garlic and onion powder in a third bowl.
- Dip each piece of fish in flour, then egg, and finally panko, ensuring a thorough coating.
- Combine melted butter and hot sauce in a small bowl. Mix well.
- Brush or drizzle the buffalo sauce over the coated fish nuggets.
- Preheat the air fryer to 400°F.
Cooking
- Arrange nuggets in a single layer in the air fryer basket. Cook for 10-12 minutes, flipping halfway through.
Serving
- Serve hot with your favorite dipping sauces like ranch or blue cheese.
Storage
- Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the air fryer for best results.
Notes
Pro Tips: Ensure the fish is dry before coating to achieve maximum crispiness. Ingredient Substitutions: For a gluten-free option, use gluten-free flour and breadcrumbs. How to Serve: Serve with celery sticks and a side of ranch dressing. Storage & Freshness: Store leftovers in an airtight container in the refrigerator. Make-Ahead Tips: Prepare the nuggets and store them in the fridge for up to a day before cooking.