Brown Sugar Dijon Oven Salmon
A delicious and easy-to-make salmon dish with a sweet and savory brown sugar Dijon glaze.
Equipment
- 1 baking sheet lined with parchment paper
- 1 small bowl
- 1 basting brush
Ingredients
Glaze
- 1/4 cup brown sugar
- 2 tbsp Dijon mustard
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1/2 tsp garlic powder
Salmon
- 4 salmon fillets
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 375°F. Prepare a baking sheet by lining it with parchment paper or lightly greasing it with olive oil.
- Place the salmon fillets on the prepared baking sheet, skin side down. Season them with salt and pepper to taste.
- In a small bowl, whisk together the brown sugar, Dijon mustard, olive oil, lemon juice, and garlic powder until smooth.
- Brush the glaze generously over each salmon fillet, ensuring they are well coated.
Baking
- Place the salmon in the preheated oven and bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
Serving
- Remove the salmon from the oven and let it rest for a few minutes before serving. Garnish with fresh herbs if desired.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven before serving.
Notes
Pro Tips: Use fresh lemon juice for a brighter flavor.
Ingredient Substitutions: Honey can be used instead of brown sugar for a different sweetness.
How to Serve: Garnish with fresh dill or parsley for added color and flavor.
Storage & Freshness: Keep leftovers in an airtight container in the fridge.
Make-Ahead Tips: Prepare the glaze in advance and store it in the fridge for up to 3 days.
Ingredient Substitutions: Honey can be used instead of brown sugar for a different sweetness.
How to Serve: Garnish with fresh dill or parsley for added color and flavor.
Storage & Freshness: Keep leftovers in an airtight container in the fridge.
Make-Ahead Tips: Prepare the glaze in advance and store it in the fridge for up to 3 days.