Bold Skillet Cajun Catfish
A bold and flavorful skillet-cooked catfish dish with Cajun spices, perfect for a quick and easy seafood dinner.
Equipment
- 1 large skillet preferably cast-iron
- 1 mixing bowl
- 1 spatula
Ingredients
Seasoning Mix
- 2 tablespoons Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
Main Ingredients
- 4 catfish fillets
- 2 tablespoons olive oil
- 1 lemon cut into wedges
- Chopped parsley for garnish
Instructions
Preparation
- In a small bowl, combine the Cajun seasoning, garlic powder, onion powder, cayenne pepper, salt, and pepper.
- Pat the catfish fillets dry with a paper towel. Coat each fillet evenly with the seasoning mix.
Serving
- Heat olive oil in a large skillet over medium-high heat. Place the fillets in the skillet and cook for 3-4 minutes on each side, until golden brown.
- Remove the catfish from the skillet and let it rest. Squeeze lemon juice over the fillets and garnish with chopped parsley before serving.
Storage
- Place any leftovers in an airtight container and refrigerate for up to 2 days.
- Reheat leftovers in a skillet over low heat until warmed through.
Notes
Pro Tips: Ensure your skillet is hot before adding the catfish. Adjust cayenne pepper for spice level. Ingredient Substitutions: Use tilapia if catfish is unavailable. How to Serve: Pair with steamed rice or vegetables. Storage & Freshness: Best eaten fresh but can be refrigerated for up to 2 days. Make-Ahead Tips: Season the fillets up to a day in advance for deeper flavor.