Blackened Fish Tacos with Slaw
A deliciously spicy and refreshing taco dish featuring blackened fish, crisp cabbage slaw, and a creamy lime crema sauce.
Equipment
- 1 skillet non-stick recommended
- 1 mixing bowl
- 1 small bowl
Ingredients
Blackened Fish
- 1 lb firm white fish such as tilapia or cod
- 2 tbsp olive oil
- 1 tbsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1/2 tsp cayenne pepper
- 1/2 tsp salt
- 1/4 tsp black pepper
Cabbage Slaw
- 2 cups shredded green cabbage
- 1 cup shredded red cabbage
- 1/4 cup chopped cilantro
- 2 tbsp lime juice
- 1 tbsp honey
- 1 tbsp apple cider vinegar
- 1/4 tsp salt
- 1/4 tsp black pepper
Lime Crema Sauce
- 1/2 cup sour cream
- 2 tbsp lime juice
- 1 tsp lime zest
- 1/4 tsp salt
- 1 tbsp chopped fresh cilantro
Instructions
Preparation
- Pat the fish dry with paper towels. In a small bowl, mix the spices: paprika, garlic powder, onion powder, thyme, cayenne pepper, salt, and black pepper. Coat the fish fillets evenly with the spice blend.
- Heat olive oil in a skillet over medium-high heat. Add the fish and cook for 3-4 minutes on each side until blackened and cooked through. Remove from the heat and set aside.
- In a large mixing bowl, combine the shredded green and red cabbage, cilantro, lime juice, honey, apple cider vinegar, salt, and pepper. Toss well to combine. Let it sit for at least 10 minutes.
- In a small bowl, mix the sour cream, lime juice, lime zest, salt, and chopped cilantro until smooth. Set aside.
- Warm the tortillas in a skillet over medium heat or in the microwave until soft.
Serving
- Place a portion of blackened fish in each warm tortilla. Top with a generous scoop of cabbage slaw and drizzle with lime crema sauce. Serve immediately.
Storage
- Store any leftover components separately in airtight containers in the refrigerator. Assemble the tacos fresh when ready to eat.
Notes
Pro Tips: Ensure your pan is hot enough before adding the fish to achieve the best blackened crust.
Ingredient Substitutions: Use Greek yogurt instead of sour cream for a healthier lime crema.
How to Serve: Serve with lime wedges and extra cilantro for garnish.
Storage & Freshness: Store each component separately to maintain freshness.
Make-Ahead Tips: Prepare the slaw and lime crema sauce in advance for easy assembly.
Ingredient Substitutions: Use Greek yogurt instead of sour cream for a healthier lime crema.
How to Serve: Serve with lime wedges and extra cilantro for garnish.
Storage & Freshness: Store each component separately to maintain freshness.
Make-Ahead Tips: Prepare the slaw and lime crema sauce in advance for easy assembly.