A delicious and easy oven-baked salmon recipe featuring a sweet and tangy maple mustard glaze, perfect for a healthy family dinner.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Pro Tips: Choose wild-caught salmon for the best flavor. Let the salmon rest after baking for juiciness.
Ingredient Substitutions: You can substitute Dijon mustard with whole grain mustard for a different texture.
How to Serve: Pair with quinoa or a crisp salad for a complete meal.
Storage & Freshness: Store leftovers in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the glaze in advance and store it in the fridge for up to a week.