Baked Flounder with a Crispy Herb Topping
This Baked Flounder with a Crispy Herb Topping is an easy and delicious seafood dinner that's perfect for any night of the week.
Equipment
- 1 baking dish large
- 1 mixing bowl
- 1 oven preheated to 400°F
Ingredients
Fish and Topping
- 4 flounder fillets
- 1 cup breadcrumbs
- 1/4 cup fresh parsley chopped
- 2 tbsp fresh dill chopped
- 1 clove garlic minced
- 1 tbsp lemon zest
- 2 tbsp olive oil
Seasonings
- Salt and pepper to taste
- 1/2 tsp red pepper flakes optional
Instructions
Preparation
- Rinse flounder fillets under cold water and pat dry with paper towels. Arrange in a large baking dish, ensuring they do not overlap.
- In a mixing bowl, combine breadcrumbs, parsley, dill, garlic, lemon zest, and olive oil. Mix well to combine.
- Evenly distribute the herb mixture over the flounder fillets, pressing gently to adhere.
Serving
- Once baked, transfer the flounder to serving plates. Garnish with additional parsley and lemon slices if desired.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to maintain crispiness.
Notes
Pro Tips: Ensure the flounder is dry before topping to prevent sogginess. Use fresh herbs for the best flavor.
Ingredient Substitutions: Cod or haddock can be used in place of flounder. Gluten-free breadcrumbs are an option for a gluten-free dish.
How to Serve: Serve with a side salad or roasted vegetables for a complete meal.
Storage & Freshness: Store leftovers in an airtight container for up to 2 days.
Make-Ahead Tips: Prepare the herb topping in advance and store in the fridge until ready to use.
Ingredient Substitutions: Cod or haddock can be used in place of flounder. Gluten-free breadcrumbs are an option for a gluten-free dish.
How to Serve: Serve with a side salad or roasted vegetables for a complete meal.
Storage & Freshness: Store leftovers in an airtight container for up to 2 days.
Make-Ahead Tips: Prepare the herb topping in advance and store in the fridge until ready to use.