Air Fryer Ranch Fish Fillets
Deliciously crispy air fryer fish fillets seasoned with tangy ranch. Perfect for a quick and healthy dinner.
Equipment
- 1 air fryer
- 1 shallow dish
- 1 tongs
Ingredients
Fish Fillets
- 4 fish fillets tilapia or cod
- 1 cup breadcrumbs
- 2 tablespoons ranch seasoning mix
Seasonings
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
Preparation
- Rinse the fish fillets under cold water and pat dry with paper towels to remove excess moisture.
- In a shallow dish, combine breadcrumbs, ranch seasoning, paprika, garlic powder, salt, and pepper.
- Coat each fillet in the breadcrumb mixture, pressing gently to ensure it adheres well.
Cooking
- Preheat your air fryer to 400°F.
- Lightly spray the air fryer basket with olive oil spray. Place the fillets in the basket and cook for 10-12 minutes, flipping halfway.
Serving
- Remove the fillets from the air fryer and serve hot with your choice of side dishes.
Storage
- Allow the fillets to cool and store in an airtight container in the refrigerator for up to 2 days.
Notes
Pro Tips: Preheat the air fryer for a crispier texture.
Ingredient Substitutions: Use gluten-free breadcrumbs for a gluten-free version.
How to Serve: Serve with a side of fresh salad or roasted vegetables.
Storage & Freshness: Store in an airtight container for up to 2 days in the fridge.
Make-Ahead Tips: Coat the fish fillets in advance and refrigerate until ready to air fry.
Ingredient Substitutions: Use gluten-free breadcrumbs for a gluten-free version.
How to Serve: Serve with a side of fresh salad or roasted vegetables.
Storage & Freshness: Store in an airtight container for up to 2 days in the fridge.
Make-Ahead Tips: Coat the fish fillets in advance and refrigerate until ready to air fry.