Air Fryer Panko Breaded Cod
Discover how to make crispy air fryer panko breaded cod with a golden crunchy coating. Perfect for a quick and delicious seafood meal.
Equipment
- 1 air fryer preheated to 400°F
- 1 shallow dishes for breading
Ingredients
Main Ingredients
- 4 cod fillets about 6 ounces each
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs beaten
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Cooking spray
Instructions
Preparation
- Thaw cod fillets if frozen and pat dry with a paper towel to ensure the coating adheres well.
- Prepare three shallow dishes: flour in one, beaten eggs in another, and a mix of panko, garlic powder, paprika, salt, and pepper in the third.
- Dip each fillet into the flour, then the eggs, and finally coat thoroughly with the panko mixture.
Cooking
- Set your air fryer to 400°F and allow it to preheat for a few minutes.
- Place the coated cod fillets in the air fryer basket in a single layer. Spray lightly with cooking spray. Cook for 10-12 minutes, flipping halfway through.
Serving
- Once cooked, let the fillets rest for a minute before serving. Pair with a side salad or your favorite dipping sauce.
Storage
- Store any leftover cod in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer for best results.
Notes
Pro Tips: Ensure fillets are dry before coating to help the panko adhere better. Ingredient Substitutions: Use gluten-free panko and flour for a gluten-free option. How to Serve: Pair with a fresh salad or roasted vegetables. Storage & Freshness: Store in an airtight container in the fridge for up to 2 days. Make-Ahead Tips: Bread the fillets in advance and store in the fridge until ready to cook.