Air Fryer Mexican Lime Fish Tacos
Crispy and flavorful Air Fryer Mexican Lime Fish Tacos that bring the taste of fresh lime and spices together, perfect for a quick family dinner.
Equipment
- 1 air fryer
- 1 mixing bowls medium
- 1 tongs
Ingredients
Fish
- 1 pound white fish fillets such as cod or tilapia
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Taco Assembly
- 2 limes zested and juiced
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1/4 cup chopped fresh cilantro
- 1/4 cup sour cream
- 2 tablespoons hot sauce optional
Instructions
Preparation
- Pat the fish fillets dry with paper towels. In a bowl, combine flour, cornmeal, chili powder, garlic powder, salt, and pepper. Dredge each fillet in the mixture and drizzle with olive oil.
- Set the air fryer to 400°F and let it preheat while you prepare the fish.
- Place the seasoned fish fillets in the air fryer basket in a single layer. Cook for 10-12 minutes, flipping halfway through, until golden brown and cooked through.
Serving
- Warm the corn tortillas either in a skillet or microwave until they are soft and pliable.
- Spread sour cream on each tortilla, place a portion of fish on top, and add shredded cabbage and cilantro. Squeeze lime juice over the tacos and add hot sauce if desired.
Storage
- Keep any leftover fish in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer at 350°F for 3-4 minutes before serving.
Notes
Pro Tips: Ensure the fish is dry before coating for maximum crispiness.
Ingredient Substitutions: Greek yogurt can replace sour cream for a lighter option.
How to Serve: Pair with a refreshing limeade or non-alcoholic mojito.
Storage & Freshness: Store in an airtight container in the fridge for up to 2 days.
Make-Ahead Tips: Prepare the fish coating mixture in advance and store in an airtight container.
Ingredient Substitutions: Greek yogurt can replace sour cream for a lighter option.
How to Serve: Pair with a refreshing limeade or non-alcoholic mojito.
Storage & Freshness: Store in an airtight container in the fridge for up to 2 days.
Make-Ahead Tips: Prepare the fish coating mixture in advance and store in an airtight container.