Air Fryer Lemon Butter Cod
A quick and flavorful recipe for Air Fryer Lemon Butter Cod, combining fresh cod fillets with a zesty lemon butter sauce.
Equipment
- 1 air fryer
- 1 small saucepan
- 1 basting brush
Ingredients
Main Ingredients
- 4 cod fillets about 6 ounces each
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 lemon juiced
Lemon Butter Sauce
- 4 tablespoons unsalted butter
- 2 cloves garlic minced
- 1 tablespoon fresh parsley chopped
Instructions
Preparation
- Season the cod fillets with salt, pepper, and garlic powder. Squeeze lemon juice over the fillets and let them rest for 5 minutes.
Cooking
- Preheat your air fryer to 380°F (193°C).
- Place the seasoned cod fillets in the air fryer basket in a single layer. Cook for 8-10 minutes, turning halfway through, until the fish is opaque and flakes easily with a fork.
Sauce Preparation
- In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant. Stir in the chopped parsley and remove from heat.
Serving
- Drizzle the lemon butter sauce over the cooked cod fillets. Garnish with extra parsley if desired.
Storage
- Store any leftover cod in an airtight container in the refrigerator for up to 2 days.
Notes
Pro Tips: For a richer flavor, add a teaspoon of lemon zest to the butter sauce.
Ingredient Substitutions: Haddock or pollock can be used in place of cod.
How to Serve: Serve with roasted potatoes or a fresh salad.
Storage & Freshness: Best consumed fresh, but can be stored for up to 2 days.
Make-Ahead Tips: Prepare the seasoning and sauce in advance to save time.
Ingredient Substitutions: Haddock or pollock can be used in place of cod.
How to Serve: Serve with roasted potatoes or a fresh salad.
Storage & Freshness: Best consumed fresh, but can be stored for up to 2 days.
Make-Ahead Tips: Prepare the seasoning and sauce in advance to save time.