Air Fryer Honey Mustard Salmon
A quick and healthy salmon recipe with a sweet and tangy honey mustard glaze, cooked to perfection in the air fryer.
Equipment
- 1 air fryer
- 1 mixing bowl small
- 1 whisk
Ingredients
Salmon
- 4 salmon fillets about 6 ounces each
- Salt and pepper to taste
Honey Mustard Glaze
- 1/4 cup honey
- 3 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
Instructions
Preparation
- Pat the salmon fillets dry with paper towels. Season both sides with salt and pepper and set aside.
- In a small mixing bowl, whisk together honey, Dijon mustard, olive oil, soy sauce, and garlic powder until smooth.
Serving
- Transfer the salmon to a serving platter. Drizzle any remaining glaze over the top. Garnish with fresh herbs if desired and serve immediately.
Storage
- Place leftover salmon in an airtight container and refrigerate for up to 3 days. Reheat in the air fryer at a low temperature to maintain moisture.
Notes
Pro Tips: Always preheat your air fryer for even cooking. Use a meat thermometer to check the internal temperature of the salmon; it should reach 145°F.
Ingredient Substitutions: Coconut aminos can replace soy sauce for a soy-free option. Use maple syrup instead of honey for a different flavor.
How to Serve: Pair with steamed vegetables or a fresh salad for a complete meal.
Storage & Freshness: Store leftovers in the refrigerator for up to 3 days.
Make-Ahead Tips: Prepare the glaze ahead of time to save on prep time during busy evenings.
Ingredient Substitutions: Coconut aminos can replace soy sauce for a soy-free option. Use maple syrup instead of honey for a different flavor.
How to Serve: Pair with steamed vegetables or a fresh salad for a complete meal.
Storage & Freshness: Store leftovers in the refrigerator for up to 3 days.
Make-Ahead Tips: Prepare the glaze ahead of time to save on prep time during busy evenings.