Air Fryer Honey Glazed Salmon Bites

Olivia Brooks

These sticky and sweet air fryer honey glazed salmon bites are the perfect blend of flavor and texture, making for an easy and delicious meal.

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Prep Time 10

Cook Time 10

Total Time 20

Course Main Course

Cuisine American

Servings 4 people

Calories 250 kcal

Equipment

1 air fryer
1 mixing bowl

Ingredients

Salmon Bites

1 lb salmon fillet skin removed and cut into 1-inch cubes
Salt and pepper to taste

Honey Glaze

1/4 cup honey
2 tbsp soy sauce
2 cloves garlic minced
1 tbsp lemon juice

Instructions

Preparation

Cut the salmon into bite-sized pieces and pat dry. Season with salt and pepper.
In a bowl, mix honey, soy sauce, minced garlic, and lemon juice until well combined.

Cooking

Set the air fryer to 400°F and preheat.
Arrange salmon bites in the air fryer basket in a single layer. Cook for 8-10 minutes, brushing with the glaze halfway through.

Serving

Transfer the glazed salmon bites to a serving dish and drizzle with any remaining glaze. Serve immediately.

Storage

Place any leftovers in an airtight container and refrigerate for up to 2 days. Reheat in the air fryer for a few minutes before serving.

Notes

Pro Tips: Pat the salmon dry to ensure the glaze sticks well and achieves a crispy texture.
Ingredient Substitutions: Maple syrup can be used in place of honey for a different flavor profile.
How to Serve: Serve with a side of steamed vegetables or a fresh salad.
Storage & Freshness: Store in an airtight container in the fridge for up to 2 days.
Make-Ahead Tips: Prepare the glaze in advance and store it in the fridge until ready to use.

Keyword Air Fryer Honey Glazed Salmon Bites, Crispy Salmon Bites Air Fryer, Honey Salmon Bites