Air Fryer Garlic Butter Tilapia

HomeOFish Editorial

A quick and easy recipe for tender tilapia fillets infused with garlic butter, cooked to perfection in the air fryer.

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Prep Time 10

Cook Time 10

Total Time 20

Course Main Course

Cuisine American

Servings 4 servings

Calories 250 kcal

Equipment

1 air fryer
1 basting brush
1 saucepan small

Ingredients

Main Ingredients

4 tilapia fillets
2 tbsp unsalted butter
3 cloves garlic minced
1 tbsp lemon juice
Salt and pepper to taste
Chopped fresh parsley for garnish

Instructions

Preparation

Pat the tilapia fillets dry with paper towels. Season both sides with salt and pepper.
In a small saucepan, melt the butter over medium heat. Add minced garlic and lemon juice, stirring until fragrant.
Using a basting brush, coat the tilapia fillets generously with the garlic butter mixture.

Cooking

Preheat your air fryer to 400°F.
Place the fillets in the air fryer basket in a single layer. Cook for 8-10 minutes, until the fish is opaque and flakes easily with a fork.

Serving

Remove from the air fryer and drizzle with any remaining garlic butter. Garnish with fresh parsley before serving.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the air fryer or microwave.

Notes

Pro Tips: Always preheat your air fryer for best results. Allow the fish to rest for a few minutes after cooking to help maintain its juices.
Ingredient Substitutions: Use olive oil instead of butter for a dairy-free option. Cod or haddock can replace tilapia.
How to Serve: Pair with steamed vegetables or a fresh salad.
Storage & Freshness: Store in an airtight container and consume within 2 days for best freshness.
Make-Ahead Tips: Prepare the garlic butter in advance and store in the fridge until ready to use.

Keyword Air Fryer Fish, garlic butter seafood, tilapia recipes