Air Fryer Crispy Fish Sandwich Fillets
These air fryer crispy fish sandwich fillets are the perfect combination of crunchy and tender, making them a delightful option for a healthy and satisfying dinner.
Equipment
- 1 air fryer
- 1 mixing bowl medium
- 1 tongs
Ingredients
Fish Fillets
- 4 white fish fillets e.g., cod, haddock
- Salt and pepper to taste
Breading Mixture
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 1/2 cup breadcrumbs
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper
Instructions
Preparation
- Pat the fish fillets dry with paper towels. Season both sides with salt and pepper.
- In a mixing bowl, combine flour, cornmeal, breadcrumbs, paprika, garlic powder, and cayenne pepper.
- Dip each fish fillet into the breading mixture, pressing gently to ensure the breading sticks.
Cooking
- Preheat the air fryer to 400°F.
- Place the breaded fillets in a single layer in the air fryer basket. Cook for 10-12 minutes, flipping halfway through, until golden brown and crispy.
Serving
- Spread tartar sauce on the buns, place a fish fillet on the bottom bun, add lettuce and tomato, and top with the other bun. Serve immediately.
Storage
- Keep any leftover cooked fish in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer for best results.
Notes
Pro Tips: Preheat your air fryer for the best results. Do not overcrowd the basket. Ingredient Substitutions: Use panko for extra crunch. How to Serve: Pair with a side salad or coleslaw. Storage & Freshness: Keep leftovers in an airtight container. Make-Ahead Tips: Bread fillets ahead of time and refrigerate until ready to cook.