Air Fryer Crispy Cod Fillets
A quick and easy recipe for perfectly crispy cod fillets using an air fryer, perfect for a healthy and delicious meal.
Equipment
- 1 air fryer
- 1 mixing bowl medium
- 1 baking sheet for resting fillets
Ingredients
Cod Fillets
- 4 cod fillets about 6 oz each
Coating
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Others
- 1 lemon cut into wedges
- Cooking spray
Instructions
Preparation
- Rinse the cod fillets under cold water and pat them dry with paper towels. This removes excess moisture and helps the coating stick better.
- In a medium mixing bowl, combine breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper. Stir until well mixed.
Cooking
- Preheat your air fryer to 400°F for 3 minutes. This ensures even cooking of the cod fillets.
- Spray the cod fillets lightly with cooking spray. Coat each fillet thoroughly with the breadcrumb mixture, pressing gently to adhere.
- Place the coated fillets in the air fryer basket, ensuring they are not touching. Cook for 10-12 minutes, flipping halfway through, until golden brown and cooked through.
Serving
- Remove the fillets from the air fryer and let them rest for a minute. Serve immediately with lemon wedges and your choice of sides.
Storage
- Store any leftover cod fillets in an airtight container in the refrigerator for up to two days. Reheat in the air fryer to maintain crispiness.
Notes
Pro Tips: Pat the fillets dry before coating to help the breadcrumbs stick. Preheat the air fryer for even cooking.
Ingredient Substitutions: You can use panko breadcrumbs for a lighter coating. Add lemon zest for extra flavor.
How to Serve: Serve with lemon wedges and a side of vegetables or salad.
Storage & Freshness: Store leftovers in an airtight container and reheat in the air fryer to restore crispiness.
Make-Ahead Tips: Prepare the breadcrumb mixture in advance and store in an airtight container until ready to use.
Ingredient Substitutions: You can use panko breadcrumbs for a lighter coating. Add lemon zest for extra flavor.
How to Serve: Serve with lemon wedges and a side of vegetables or salad.
Storage & Freshness: Store leftovers in an airtight container and reheat in the air fryer to restore crispiness.
Make-Ahead Tips: Prepare the breadcrumb mixture in advance and store in an airtight container until ready to use.