Air Fryer Crispy Catfish
A delightful and healthy version of crispy catfish, cooked to perfection in an air fryer with a flavorful cornmeal crust.
Equipment
- 1 air fryer
- 1 mixing bowls for coating
- 1 tongs for flipping
Ingredients
Catfish Preparation
- 4 catfish fillets
- Salt and pepper to taste
Cornmeal Coating
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp cayenne pepper
- 2 large eggs beaten
Instructions
Preparation
- Rinse the catfish fillets under cold water and pat dry with paper towels. Season each fillet with salt and pepper.
- In one bowl, combine cornmeal, flour, paprika, garlic powder, and cayenne pepper. In another bowl, beat the eggs.
- Dip each catfish fillet into the beaten eggs, then coat completely with the cornmeal mixture, pressing gently to adhere.
Cooking
- Preheat the air fryer to 400°F for 5 minutes.
- Lightly spray the air fryer basket with non-stick spray. Place the catfish in a single layer. Cook for 10-12 minutes, flipping halfway through cooking.
Serving
- Serve the catfish hot, with your choice of side dishes and sauces.
Storage
- Store any leftover catfish in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer for best results.
Notes
Pro Tips: Ensure the catfish fillets are dry before coating to help the cornmeal adhere better. For extra crispiness, you can double coat the fillets by repeating the egg and cornmeal steps.
Ingredient Substitutions: Try using tilapia or cod if catfish is not available. Gluten-free flour can replace all-purpose flour for a gluten-free version.
How to Serve: Pair with traditional Southern sides like coleslaw and cornbread for a complete meal.
Storage & Freshness: Keep leftovers in the fridge for up to 2 days. Reheat in the air fryer to maintain crispiness.
Make-Ahead Tips: Prepare the cornmeal mixture in advance and store in an airtight container until ready to use.
Ingredient Substitutions: Try using tilapia or cod if catfish is not available. Gluten-free flour can replace all-purpose flour for a gluten-free version.
How to Serve: Pair with traditional Southern sides like coleslaw and cornbread for a complete meal.
Storage & Freshness: Keep leftovers in the fridge for up to 2 days. Reheat in the air fryer to maintain crispiness.
Make-Ahead Tips: Prepare the cornmeal mixture in advance and store in an airtight container until ready to use.