Air Fryer Buffalo Fish Bites
These crispy air fryer buffalo fish bites are a perfect blend of spicy and savory, ideal for a quick snack or a game day treat.
Equipment
- 1 air fryer
- 3 shallow bowls for dredging
- 1 mixing bowl large
Ingredients
Fish Bites
- 1 pound white fish fillets cut into bite-sized pieces
- 1 cup all-purpose flour
- 2 large eggs beaten
- 1 cup breadcrumbs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Buffalo Sauce
- 1/2 cup buffalo sauce
- 1 tablespoon olive oil
Instructions
Preparation
- Pat the fish fillets dry with paper towels and cut into bite-sized pieces. Season with salt and pepper.
- Arrange three shallow bowls: one with flour, another with beaten eggs, and the third with breadcrumbs seasoned with salt and pepper.
- Dip each fish piece into the flour, then the eggs, and finally coat with breadcrumbs.
- Preheat your air fryer to 400°F.
- Place the coated fish bites in the air fryer basket in a single layer. Spray lightly with olive oil. Cook for 10-12 minutes until golden brown and crispy.
- In a large bowl, gently toss the cooked fish bites with buffalo sauce until evenly coated.
Serving
- Serve the buffalo fish bites immediately with your favorite dipping sauce and sides.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer for 5 minutes before serving.
Notes
Pro Tips: Always preheat your air fryer for even cooking.
Ingredient Substitutions: Use gluten-free breadcrumbs for a gluten-free option.
How to Serve: Pair with ranch or blue cheese dressing.
Storage & Freshness: Store leftovers in an airtight container.
Make-Ahead Tips: Prepare the fish bites ahead and store them in the fridge before air frying.
Ingredient Substitutions: Use gluten-free breadcrumbs for a gluten-free option.
How to Serve: Pair with ranch or blue cheese dressing.
Storage & Freshness: Store leftovers in an airtight container.
Make-Ahead Tips: Prepare the fish bites ahead and store them in the fridge before air frying.