Juicy Crispy Cajun Fish Air Fryer
Discover how to make crispy Cajun fish fillets in an air fryer for a healthy, flavorful meal.
Equipment
- 1 air fryer
- 1 mixing bowl medium
- 1 shallow dish
Ingredients
Fish
- 4 fish fillets such as tilapia or cod
- Salt and pepper to taste
Coating
- 2 tablespoons Cajun seasoning
- 1/2 cup all-purpose flour
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg beaten
Additional
- Non-stick cooking spray
Instructions
Preparation
- Pat the fish fillets dry with a paper towel and season with salt and pepper.
- In a shallow dish, combine Cajun seasoning, flour, breadcrumbs, and Parmesan cheese.
- Dip each fillet in the beaten egg and then dredge in the seasoning mixture, pressing gently to adhere.
Serving
- Preheat air fryer to 400°F. Lightly spray the basket with non-stick spray, place fillets in a single layer, and cook for 10-12 minutes, flipping halfway through.
- Serve immediately with your choice of sides and sauces.
Storage
- Place any leftovers in an airtight container and refrigerate for up to 2 days.
- Reheat in the air fryer at 350°F for 3-4 minutes until heated through.
Notes
Pro Tips: Pat the fish dry before coating to ensure maximum crispiness.
Ingredient Substitutions: Use gluten-free flour and breadcrumbs for a gluten-free option.
How to Serve: Pair with tartar sauce or a fresh salad for a complete meal.
Storage & Freshness: Store leftovers in an airtight container in the refrigerator for up to 2 days.
Make-Ahead Tips: Prepare the coating mixture in advance and store it in a sealed container until ready to use.
Ingredient Substitutions: Use gluten-free flour and breadcrumbs for a gluten-free option.
How to Serve: Pair with tartar sauce or a fresh salad for a complete meal.
Storage & Freshness: Store leftovers in an airtight container in the refrigerator for up to 2 days.
Make-Ahead Tips: Prepare the coating mixture in advance and store it in a sealed container until ready to use.