Juicy Baked Cod In Air Fryer
Enjoy a delicious and healthy meal with this easy baked cod recipe, perfectly cooked in an air fryer for a crispy finish and tender interior.
Equipment
- 1 air fryer
- 1 mixing bowl small
- 1 basting brush
Ingredients
Main Ingredients
- 4 cod fillets about 6 ounces each
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Optional Ingredients
- Lemon wedges for serving
- 1 tablespoon fresh parsley chopped
- 1 teaspoon lemon zest
- 1/2 teaspoon red pepper flakes
Instructions
Preparation
- Pat the cod fillets dry with paper towels to remove excess moisture. Season both sides of the fillets with salt and pepper.
- In a small bowl, combine olive oil, garlic powder, and paprika. Brush the mixture over the fillets, ensuring each is well-coated.
Cooking
- Preheat your air fryer to 400°F for about 3 minutes.
- Place the seasoned cod fillets in the air fryer basket. Cook for 10-12 minutes, flipping halfway through, until the fillets are golden brown and flake easily with a fork.
Serving
- Remove the cod from the air fryer and let it rest for 1-2 minutes. Serve with lemon wedges and a sprinkle of fresh parsley.
- Optionally, add lemon zest and red pepper flakes for extra flavor.
Storage
- Store any leftover cod in an airtight container in the refrigerator for up to 2 days. Reheat gently in the air fryer or oven before serving.
Notes
Pro Tips: Preheat your air fryer to ensure even cooking. Do not overcrowd the basket for crispier results. Use a meat thermometer to check the internal temperature of the fish. Experiment with different herbs and spices.
Ingredient Substitutions: Try replacing olive oil with avocado oil for a different flavor. Use smoked paprika instead of regular for a smoky touch.
How to Serve: Pair with roasted vegetables or a fresh salad for a balanced meal. Serve with baked potatoes or zucchini chips for a complete dinner.
Storage & Freshness: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer for best results.
Make-Ahead Tips: Prepare the seasoning mixture in advance and store in the fridge for up to 24 hours. Season the fish just before cooking.
Ingredient Substitutions: Try replacing olive oil with avocado oil for a different flavor. Use smoked paprika instead of regular for a smoky touch.
How to Serve: Pair with roasted vegetables or a fresh salad for a balanced meal. Serve with baked potatoes or zucchini chips for a complete dinner.
Storage & Freshness: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer for best results.
Make-Ahead Tips: Prepare the seasoning mixture in advance and store in the fridge for up to 24 hours. Season the fish just before cooking.