Crispy White Fish Air Fryer With Garlic Butter
A simple yet delightful recipe for crispy white fish cooked in an air fryer and finished with a rich garlic butter.
Equipment
- 1 air fryer
- 1 shallow dish
- 1 small saucepan
Ingredients
Fish and Coating
- 4 white fish fillets
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Garlic Butter
- 2 tbsp unsalted butter melted
- 1 tbsp lemon juice
- 1 tbsp chopped fresh parsley
Instructions
Preparation
- Pat the fish fillets dry with paper towels. In a shallow dish, combine breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
- Dip each fillet into melted butter, then coat with the breadcrumb mixture, pressing gently to adhere.
Cooking
- Preheat your air fryer to 400°F for 3-5 minutes.
- Arrange the coated fillets in a single layer in the air fryer basket. Cook for 10-12 minutes, flipping halfway through, until golden brown.
Finishing
- In a small saucepan, melt remaining butter. Stir in lemon juice and parsley.
- Once fish is cooked, drizzle garlic butter over the fillets before serving.
Serving
- Serve the crispy fish immediately with your choice of sides.
Storage
- Store any leftovers in an airtight container in the fridge for up to 2 days.
Notes
Pro Tips: Ensure the fish fillets are dry before coating to help the breadcrumbs adhere.
Ingredient Substitutions: Use gluten-free breadcrumbs for a gluten-free version.
How to Serve: Pair with a green salad or roasted vegetables.
Storage & Freshness: Store in the fridge for up to 2 days for best freshness.
Make-Ahead Tips: Prepare the breadcrumb mixture in advance to save time.
Ingredient Substitutions: Use gluten-free breadcrumbs for a gluten-free version.
How to Serve: Pair with a green salad or roasted vegetables.
Storage & Freshness: Store in the fridge for up to 2 days for best freshness.
Make-Ahead Tips: Prepare the breadcrumb mixture in advance to save time.