Crispy Garlic Butter Lemon Salmon Air Fryer

Garlic Butter Lemon Salmon Air Fryer recipe

Crispy Garlic Butter Lemon Salmon Air Fryer

HomeOFish Editorial

Enjoy a quick and delicious Garlic Butter Lemon Salmon made effortlessly in an air fryer. Perfect for a healthy dinner option.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Course Main Course

Cuisine American

Servings 4 fillets

Calories 250 kcal

Equipment

1 air fryer preheated to 400°F
1 small mixing bowl
1 basting brush

Ingredients

Salmon Preparation

4 salmon fillets skin on
Salt and pepper to taste

Garlic Butter Mixture

3 tbsp unsalted butter melted
3 cloves garlic minced
1 tbsp lemon juice
1 tsp lemon zest
1 tbsp fresh parsley chopped

Instructions

Preparation

Pat the salmon fillets dry with a paper towel to remove any excess moisture. Season both sides with salt and pepper.
In a small mixing bowl, combine melted butter, minced garlic, lemon juice, and lemon zest. Mix well.
Using a basting brush, coat each salmon fillet with the garlic butter mixture, ensuring even coverage.

Serving

Preheat your air fryer to 400°F. Place the salmon fillets in the air fryer basket, skin side down. Cook for 8-10 minutes until the salmon is cooked through and has a crispy exterior.
Remove the salmon from the air fryer and let it rest for a few minutes. Garnish with chopped parsley and lemon slices before serving.

Storage

Place any leftover salmon in an airtight container and store in the refrigerator for up to 3 days. Reheat gently in the air fryer or oven before serving.

Notes

Pro Tips: Preheat the air fryer for even cooking.
Ingredient Substitutions: Use lime instead of lemon for a different citrus twist.
How to Serve: Pair with roasted vegetables or a fresh salad.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the garlic butter mixture in advance and store in the fridge until ready to use.

Keyword Easy Air Fryer Salmon, garlic butter salmon, Lemon Salmon Recipe